I have always been a fan of anything made from glutinous rice, and so I noted to myself that I needed to give it a go. ![]() These Hawaiian butter mochi cupcakes are the perfect combination of textures for a glutinous rice treat! Jump to:īutter mochi is one of my recent addictions and if you haven't heard of it you are missing out! I discovered butter mochi last year as I was scrolling through the many desserts of my instagram feed. Even if you reheat them, let them cool for 10 – 15 minutes before serving.Soft, sweet and chewy mochi with a crisp exterior. Reheat them in a 350˚F (177˚C) oven for 20 minutes. Wrap them in plastic wrap individually, then keep in a freezer ziploc bag. You can reheat them in a 350˚F (177˚C) oven for 15 minutes.
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